Johnsonville Vermont Maple Syrup Breakfast Sausage, 14 Links, 12 oz (Fresh)
Product details
| Management number | 238369341 | Release Date | 2026/07/11 | List Price | US$1.59 | Model Number | 238369341 | ||
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Wake up to the sweet, subtle flavor of Johnsonville Vermont Maple Syrup Breakfast Sausage Links, crafted with premium pork and real Vermont maple syrup. Made with quality ingredients and never any artificial colors or flavors, these links deliver a wholesome, delicious taste. Quick and easy to prepare, they’re a family favorite for school mornings, workdays, or weekend breakfasts.
- Only Premium Cuts of Pork
- 14 Breakfast Sausage Links
- Made with real Vermont Maple Syrup, No Artificial Flavors or Colors
- 9g of protein per serving
- Cook 12-16 minutes over medium-low heat
- Perfect for a hearty, full breakfast before school or work
| Count | 14 |
|---|---|
| Food condition | Refrigerated |
| Food form | Links |
| Meat type | Pork |
| Sausage & hot dog type | Breakfast Sausages |
| Food preparation method | Raw |
| Flavor | Vermont Maple Links |
| Brand | Johnsonville |
| Nutrition facts label image | http://images.salsify.com/image/upload/s--feHdxzda--/c_pad,dn_300,q_auto,h_3000,w_3000,cs_srgb/c3c33bc38fb5b3649eae82a0a7b11d8733670452.jpg |
| Size | 12 oz |
| Meal | Breakfast |
| Spice level | Mild |
| Food preparation tips | Stovetop Pan Fry: Thaw product prior to cooking. Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes until sausage is browned and the internal temperature is 160°F, turning links often., Oven Baking: Thaw product prior to cooking. Preheat oven to 350°F. Place sausage on a shallow baking pan. Bake for 12-15 minutes until sausage is browned and the internal temperature is 160°F, turning links once. |
| Ingredient list image | https://images.salsify.com/image/upload/s--LAPA0f7y--/c_pad,dn_300,q_auto,h_3000,w_3000,cs_srgb/0c661458af7bbcd3a1d1fa833cb0d612aa18b92d.jpg |
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